Food Process

The NZ Food Act takes a new approach to managing food safety, requiring providers to write a Food Control Plan (FCP) or to follow a national programme, depending on the risk level of the business. The National Kemsol support network is available to work alongside you in assisting with, or following your FCP. Kemsol can provide staff training to ensure Standard Operating Procedures (SOPs) are met, with the ultimate goal being a balanced use of heavy-duty and concentrated products with environmental aims such as keeping staff safe, efficient use of water, energy and packaging and ensuring equipment & plant machinery is kept in good working order.

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  Alka 600

  Heavy-Duty Alkaline Detergent
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  Auto Q

  Alkaline Cleaner Sanitiser
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  Bac-Stop

  Sanitiser & Disinfectant
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  Bac-Tech

  Twin Chain Quat Sanitiser
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  Chlorosan

  High Strength Sanitiser
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  CIP 247

  Liquid Caustic Cleaner & Chlorine Sanitiser
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  Express Sani

  Detergent Sanitiser
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  Express SR

  Heavy-Duty Cleaner
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  Foam-Force

  Hi-Strength Foaming Cleaner & Sanitiser
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  Fruit&Veg Wash

  Fruit and Vegetable Sanitiser
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  Phoric 675

  Heavy-Duty Acid Cleaner & Sanitiser
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  Phosclean

  Acid Cleaner & Sanitiser