Twin chain quaternary liquid cationic germacide developed for the disinfecting of food production plants, including machines, floors, walls, all food premises and any other area that requires disinfecting. Used as directed, will yield a near 100% kill of Eschericha coli, Legionella pneumophila, Listeria monocytogenes, Pasteurella multocida, Pseudomonas aeruginosa, Salmonella enteritidis, Salmonella typhi, Salmonella typimurium, Staphlococcus aureus (MRSA), Staphlococcus aureus - Vancomycin, Staphlococcus epidermidis, Streptococcus Enterococcus) faecalis, Hepatitis B (HBV), Hepatitis C (HCV), Herpes Simplex Typelez, Aspergillus niger, and Candida albicans within 15 minutes.
MPI Approved C43 & Direct Inspected MPI Multi-site Facilities
Open hard surface sanitising: 1:100 (10ml per litre, 1% soln, 400PPM) to 1:200 (5ml per litre, 0.5% soln, 200PPM).
Foot baths: 1:50 (20 ml per litre, 2% soln, 800PPM). Test strip verification recommended to ensure min QAC level of 400PPM is maintained.
Food plant area hard surface foam sanitising: 1:100 (10ml per litre, 1% soln).
Mould and mildew control: 1:20 - 1:5 (50-200ml per litre, 5-20% soln).
Clean the surface to be disinfected. Dilute with water. Water blast (preferably with a foaming nozzle) or brush on machine or surface to be disinfected.
Leave for 15 minutes for disinfection to take place. Rinse off with water. May be used at 1:200 dilution as a no-rinse sanitiser in fish processing applications. In the case of operators that only process fish, rinsing after application of this product is not necessary, however food contact surfaces must still be thoroughly drained to minimise residues. For all other operators, food surfaces must be thoroughly rinsed with potable water before production starts.
A lower dilution rate may be used in accordance with a site’s specific stated QAC standards, where a verifiable testing program has been substantiated.
General non-food contact surfaces may be used in a no-rinse capacity.
May also be used to sanitise open work surfaces such as work tables that contact food, providing these can be rinsed and drained completely, in order to prevent pooling of detergent residues. Because the product contains QAC sanitiser, do not use as a Clean-In-Place (CIP) cleaner for enclosed systems, as pooling in such systems may lead to contamination by detergent residues. Incidental food contact surfaces should be wiped with a clean, damp cloth or paper towel.
Non-MPI Approved / Inspected Facilities
Dilute with potable water.
General hard surface sanitising: 1:100 (10ml per litre, 1% soln, 400PPM) to 1:500 (2ml per litre, 0.2% soln, 80PPM) with a minimum contact time of 1 minute.
Foot baths: 1:50 (20 ml per litre, 2% soln, 800PPM).
Mould and mildew control: 1:20 - 1:5 (50-200ml per litre, 5-20% soln).
Directions stated on this product label and any associated safety data sheet or support material are based on independent qualified research data. Contact us for more information.
This product not quite right? We've picked out a few more that may suit your application. Alternatively contact your Kemsol representative or email Kemsol for more information.
MPI APPROVED C43
(All animal product except dairy)
| 20Lt | FK-BACT20 |
| 5Lt | FK-BACT05 |
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Where possible we always use biodegradable raw materials and all our finished product packaging is reusable or recyclable.
This is only a start, we continually strive to better our environmental performance. Visit chemicalsolutions.co.nz for more information.
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